Kuliner Jawa dalam Serat Centhini by Wahjudi Pantja Sunjata, Sumarno, Titi Mumfangati - ABOUT BOOK

Currently, culinary is a very attractive prima donna for people discussed and discussed. Culinary discussions don't just happen in casual chats in a place, but culinary has been become an impression even a very interesting and awaited event in Indonesia at all times. When someone visits a place, hunts and Enjoying culinary is an important agenda that cannot be abandoned. In the past, hunting and culinary presentations have also become a topic important and interesting. Centhini Fiber has proven just that.

When the story of a character's odyssey in Serat Centhini started to be implemented, then in every place you stop by always served a menu of local specialties with diversity complementary menu. Culinary raw materials are also obtained from nature local environment. The presentation technique is also considered based on a certain time, where the character must . This short description shows that culinary has become an important dish for guests, both based on the level of social status and the time of presentation.